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PUR-HOCL opens new dimensions

PUR-HOCL – Start into a new era

HOCl — Hypochlorus Acid

Its mode of action in the human body

From the moment ani­mals and plants appeared on earth, they had to deal with various thre­ats. Among other things, the­se thre­ats inclu­de patho­gens. Patho­gens which sett­le on the body sur­face or pene­tra­te the body, fre­quent­ly attemp­t­ing to cau­se it harm or even des­troy it. In order to face the­se dan­gers, natu­re took mil­li­ons of years to deve­lop a sub­s­tan­ce or, more accu­rate­ly, an abso­lute­ly uni­que acid — hypo­chlo­rous acid (HOCL). It is a com­po­nent of our immu­ne sys­tem and is pro­du­ced in the white blood cells.

The hypo­chlo­rous acid is non­spe­ci­fic, i.e. the cell con­sti­tu­ents are oxi­di­zed and the micro­or­ga­nisms are ther­e­by inac­tiva­ted — the germ can not beco­me resistant*.

* Cur­rent sta­te of know­ledge — Errors and new know­ledge reser­ved

The special properties:

A par­ti­cu­lar chal­len­ge is the arti­fi­ci­al pro­duc­tion of this mira­cle sub­s­tan­ce of natu­re and the lon­ger-term sta­bi­li­za­ti­onAll tri­als of pro­duc­tion in the past, such as elec­tro­ly­sis, gave the same results: low con­cen­tra­ti­on, redu­ced or no shelf life, low or no puri­ty. Pres­um­a­b­ly the­re­fo­re alter­na­ti­ve solu­ti­ons are being used, most­ly based on alco­hol or chlo­ri­ne — with all their advan­ta­ges and dis­ad­van­ta­ges.

One way to make the hypo­chlo­rous acid avail­ab­le is the use of tablets or gra­nu­les, which con­tain a car­ri­er. That’s how PUR-HOCL* works. Through the reac­tion of the car­ri­er with water, the hypo­chlo­rous acid is released bit by bit. This pie­ce­wi­se release crea­tes a buf­fer effect, sin­ce not all the drug is dis­sol­ved at once. In addi­ti­on, PUR-HOCL has a near­ly neu­tral pH, which means that signi­fi­cant­ly less cor­ro­si­on occurs on metals. This leads to enor­mous cost savings becau­se main­ten­an­ce and repair costs can be mini­mi­zed. The con­ver­si­on can be car­ri­ed out wit­hout gre­at (finan­ci­al) effort. In addi­ti­on, PUR-HOCL tablets requi­re a mini­mum of sto­rage capa­ci­ty — ano­t­her cost saving fac­tor!

In addi­ti­on, the wide ran­ge of app­li­ca­ti­ons (see below), the broad spec­trum of activi­ty, as well as the ease of use are empha­si­zed.

 *Use bio­ci­dal pro­duc­ts with care. Always read the label and pro­duct infor­ma­ti­on befo­re use

PUR-HOCL – Incredibly fast and safe mode of action

Highly efficient

N

Bactericide

N

Yeasticidal

N

Fungicide

N

Virucidal

N

Fast reaction time

N

Significantly more effective than hypochlorite, e.g.

Ideal

Due to its excellent characteristics classified as

N

not classified as hazardous to health

N

not classified as dangerous to the environment

accord­ing to regu­la­ti­on (EC) No. 1272/2008 (based on the rea­dy-to-use solu­ti­on)

Field of App­li­ca­ti­on (list is updated regu­lar­ly)

- can have a bleaching effect, usa­ge only on eli­gi­ble are­as -

(The fol­lo­wing list is tex­tual­ly based on the respec­tive pro­duct type descrip­ti­on. See also REACH/ECHA pro­duct types)

Universal Usage for Disinfection

Disinfection of all types of surfaces — plaese check out colour fastness, material compatibility before usage (e.g. not suitable for soft-metal)

 

 Water Disinfection in closed systems

Disinfection of water not used for human or animal use

 

Disinfection of chemical toilettes and sewage water

 

Water treatment in cisterns

 

Hygienic Disinfection

Public areas: disinfection of surfaces, walls, floors, fabrics, equipment and furniture (if not in direct contact with food or feed) — this include e.g. nursing homes

 

Industrial sector and other areas used for a professional activity: disinfection of surfaces, walls, floors, fabrics, equipment and furniture (if not in direct contact with food or feed) — this includes e.g.: staff rooms, work areas, plant and equipment disinfection

 

Private sector: disinfection of surfaces, walls, floors, fabrics, equipment and furniture (if not in direct contact with food or feed) in the private sector

 

Gastronomy

Disinfection of all types of surfaces

 

Disinfection of equipment and kitchen appliances

 

Disinfection of containers, cutlery and dishes

 

Disinfection of pipes

 

Food and Feed 

Disinfection of equipment, containers, cutlery and crockery, surfaces and piping related to the manufacture, transport, storage or consumption of food and / or feed or drinking water — this includes e.g.: cutting and processing in meat and sausage processing companies

 

Other Applications

Disinfection of air conditioning systems

 

Disinfection of hospital waste

 

A short summary

Incredibly fast effect

Broad spectrum of activity

Numerous applications

Little storage capacity needed

5 years shelf life

Enormous cost savings due to minimized maintenance and repair costs

Easy handling and dosage

Free from chlorate (see here for further information)

Less corrosion on metals due to a nearly neutral pH